My Suhoor Today:

Assalamoaliqum friends (Muslim greetings)!

I hope you are doing well and having a productive Ramadan. Today is the 6th day of fasting in Perth, Western Australia. And it is going really well, Allhamdullilah (praise be to God). I have so many things in my mind these days, loaded with so many ideas for my blog and my Facebook page 😉 I wish and pray that I can benefit you guys with little knowledge that I have, and  of course you will get to know them soon, In’sha’Allah but for now I have something to share. The idea of sharing my suhoor and Iftar meals struck my mind today. So here I am with my suhoor meal … this morning for Suhoor I had this bowl of nutrition goodness with 3 Ajwa dates. This healthy delish light breakfast includes fresh fruits with a large dollop of organic yogurt and a sprinkle of chia seeds and cumin seeds on the top. This bowl is packed with a massive amount of nutrients and will give me a boost of energy for the day.

 

 

Chia seeds: These tiny chia seeds pack a powerful nutritional punch. They are thought to be the richest provider of omega 3 fatty acids, and soluble dietary fibre that we can add to our diets. The protein content is enough to meet the full amount of daily protein required in our diet. This tiny seed also provide us with vitamin B, C, E and calcium.

Cumin seeds: The health benefits of cumin include its ability to aid in digestion, improve immunity and treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anemia, give you a clear and glowing skin and what not.

Yogurt: Yogurt is full of protein plus several other nutrients found in dairy foods, like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. But one of the important thing regarding yogurt is “probiotics.” I use Jalna’s biodynamic organic yogurt which is full of probiotics.

 

 

Apple and Grapes: Who doesn’t know the benefits of fruits. We all know that they are a very good source of fiber, antioxidants and other minerals and vitamins. Obviously you can use whatever fruits you fancy – I used pink lady apple, red and green grapes. (two of my absolute favourites). You can use banana, blue berries, strawberries, mangoes or any seasonal fruit – it’s completely your choice.

I really hope that you find this blog useful and I would love to know what did you eat today in Suhoor? 🙂

 

Five family friendly snacks – click on the picture above

Healthy Eating In Ramadan

Why is that we spend a whole month of fasting, yet rather than losing weight we actually put on weight? I tell you why? It’s because we take this month as a month of food and forget the real essence of fasting and we overindulge ourselves, instead of eating less we actually overeat. Overeating has been frowned upon in our religion as it is thought to increase worldly appetites and cause sluggishness, thereby ”dulling the soul”. Ghazali said that satiety results in laziness and sluggishness of the heart; it slows down perception and awareness, while hunger clears the mind and purifies the heart. So, the whole purpose of fasting here is to have a lighter body in order to free the soul and focus on more important spiritual matters.

BENEFITS OF FASTING:

Fasting has lots of physical and spiritual benefits. I’m going to discuss some physical benefits here. Accordingg to Dhahabi in his ‘Medicine of the Prophet’, it was thought that the stomach was ”the seat of disease”. Fasting gives the digestive system a rest and makes the body feel lighter. The energy usually consumed in digestion and food metabolism will be directed towards body detoxification, tissue repair, and system healing.

Leon Chaitow recommended fasting in his book ”Natural Alternative to Antibiotics” as an effective way to ‘supercharge’ the immune system. He states that fasting boosts the activity of essential parts of the body’s natural defence mechanism. During fasting the ability of the lymphocytes and other blood cells to encounter any bacterial attack is much improved, and since the level of free radicals in the body is reduced by reducing food intake, the activity of the antioxidants is retained for better cell protection. Fasting also boosts the detoxification powers of the hepatic (liver) cells, cleans the kidneys and colon and purifies the blood. Furthermore, it helps overcome obesity, aids in ridding the body of any excess water, and clears the blood from extra fats, which in turn frees the tissues from stored fat-soluble toxins such as pesticides or drug metabolites.

In this month of Ramadan, we should aim and plan to gain the full benefits of fasting by eating healthy and controlling our portions of food. Always remember our body is a gift from Allah; He trusted our bodies to us to take care of for a fixed period of time. Taking care of it in the best way possible is our responsibility. The prophet (peace be upon him) said:

“God has a right over you; your body has a right over you …”

While we focus on our spiritual upbringing in this month, we also need to focus on our physical well being. To strike a balance between the needs of the physical body and your spiritual needs, you must consume the right type and amount of foods. Now let me share a few tips on what to eat and what not to eat during Ramadan.

 

 

WHAT’S FOR SUHOOR?

The prophet (Peace be upon him) strongly advised people not to skip suhoor (the meal before dawn). He recommended eating this light meal as close to dawn as we can, to be able to keep our full strength during the day. If you skip out on suhoor, you are putting your body in starvation mode and actually only going to cause yourself to overindulge at Iftaar time. So, eat sahoor. The prophet (Peace be upon him) said:

“There is a blessing in eating sahoor so do not skip it. Atleast drink a sip of water, for Allah and his angels give their blessings to the people who eat their meal before the break of dawn”.

Ahmed 

List Of Food You Can Eat:

The best foods for suhoor are:

  • a light meal of bread and cheese or
  • A slice of bread with an omelette
  • Whole grain toast with all-natural peanut butter/almond butter top with berries/banana slices or
  • Museli/Quinoa with almond milk/full fat milk/yogurt, raisins, cinnamon, organic honey and banana/other fruits. Don’t forget the dates to spread on the top
  • 3 or 5 dates with water melon, depending upon the size of the dates (Sunnah)
  • 3 dates with milk

Basic rule applies here : ‘Do not overdo it’, when you eat less, you are less prone to becoming hungry quick and remember the purpose of fasting is to empty the stomach and lighten the body to free the soul.

WHAT’S FOR IFTAR?

List Of Food You Can Eat:

  • Dates: After a long day of fasting it is wise to break the fast with a light and healthy meal. Start with dates if possible. I personally don’t question any food that was eaten by our beloved Prophet (Peace be upon him) or recommended by him. Anas Ibn Malik RA (may God be pleased with him) narrated:

“The messenger of Allah (Peace be upon him) used to break his fast before praying with some fresh dates, but if there were no fresh dates, he took some mouthfuls of water”.

Sunan Abu Dawud

 

 

Dates contain a high percentage of simple sugars that are easily and quickly absorbed by the body, giving an immediate boost of energy and restoring normal blood sugar levels (BSL) after a long fasting day. Dates also provide the energy necessary for food digestion, assimilation and absorption, thus preventing the sluggishness often felt after the Iftar. Dates are rich in vitamin A and B, in addition to magnesium, potassium and phosphorus. In addition to simple and easily absorbed sugars, they contain fibre, which relieves constipation, aids in cholesterol reduction, fights colon cancer and rapidly gives a feeling of satiety (fullness).

  • Fresh fruit juice/Milk: I will highly recommend that you break your fast with dates and fresh juice. This is the healthy combination and  if you can’t prepare it daily then make your life easy and have plain water or even milk with dates. Milk with dates at Iftar is a tradition which is applied in many Arabs and Muslim countries. Muslims break their fast on dates pre-soaked in milk before performing their sunset prayer. Milk is rich in proteins, calcium, vitamin B2 and fat soluble vitamins. The high glycemic index of dates is counteracted by milk. The fatty nature of milk slows down the absorption of the sugars in dates, preventing a sudden rush of insulin.
  • Other option would be Dates and Fruit salad

Basic rule applies here: Eat three or more dates with milk/fresh juice or any other healthy drink. Take it as a snack time, offer Maghrib and then have your dinner post Maghrib.

Dinner Meal Options:

  • Fresh salad: Eat lots of fresh salad, it is both healthy and filling, but avoid the ready made dressings. You can prepare your own healthy dressing from olive oil, apple cider vinegar, thyme, basil and oregano.
  • Chicken/lentils/beans
  • Rice/Chapati/Bread/Pasta

I recommend you follow the plate method for dinner. If you want to know how much food should we eat from the food items mentioned above, check out my blog which I wrote about portion control.  Click here for the blog on Portion Control

Basic rule applies here: Eat salad first and then the rest of your meal. Salad will fill you up. Check out your portion sizes, Don’t overeat.

 

Drink Plenty of Water:

Water is the most purifying drink. It cleans out toxins from your body, prevents you from getting headaches (especially when you are not drinking or eating all day). So drink plenty of water between Iftar and Sahoor.

FOODS TO AVOID:

  • Avoids fats and fried foods as much as you can. Please, a humble request, don’t eat those samosa, pakoras, chips and bla bla. Frying foods creates unnatural fats called trans fatty acids (trans fats) which studies have shown to be involved in many heart and circulatory disorders. So avoid it.
  • Skip the soda. Drinking soda with your Iftar will only make you thirstier, and dehydrate your body more than it already is.
  • Break your coffee and tea addiction. If possible, regulate your body to get rid of your caffeine addiction before Ramadan starts. If you are drinking 3-4 cups of coffee/tea daily, and on the first day of Ramadan you don’t drink any, you may get headaches and lack energy. So start reducing your tea/coffee now.
  • Don’t eat empty calorie desserts. Replace them with fresh or dried fruits.

Furthermore, do not sleep after Iftar. Be active and take a walk or 15-20 min of exercise would be good. It will help your body to digest the food. And how can we forget our voluntary prayer – ‘The Tarahweeh prayer’ is the best form of exercise guys. Be aware that if you fast properly (no overeating), you may experience some natural symptoms of detoxification as the toxins are slowly withdrawn from your body, especially in the first few days. These symptoms can be anything from fatigue to headache and may be bad breath. These are totally safe and natural symptoms which you will soon overcome (as long as you are getting enough fluids). I hope that you find this blog helpful. I assure you that making these small healthy changes in your Ramadan and even regular diet, will substantially improve your overall health and fitness.

My last note would be: Make a good intention for all of your actions. For instance, instead of praying Maghrib and rushing to eat, set your intention to eat to nourish your body so that you can stand and pray. Set your intention to eat suhoor to have energy all day so that you can worship properly. In this way, you make eating an act of worship and get rewarded for it In’sha’Allah (If God wills).

May you all have a happy and healthy Ramadan. Remember me in your dua’s. Take care and eat healthy! 🙂

RAMADAN – A Month of Self Discipline!

Hello friends … hope you all are doing really well. “Ramadan” is coming … yaaay I’m excited 😉 It’s unbelievable how fast this blessed month flies by every year. For those of you who don’t know much about Ramadan (my non muslim readers), it’s the 9th month of the Islamic calendar. During this month, Muslims fast every single day from around just before sunrise to sunset. Most muslims offer the extra prayers called ”the Taraweeh” prayers which they pray after the night time prayers. Muslims pray five times a day. Those are the obligatory prayers that practicing muslims pray on a daily basis and in Ramadan we have some extra prayers (voluntary prayers) after the final fifth prayer at night. Fating is something that most major religions of the world part take in. For muslims its different in that sense we don’t eat anything whatsoever from pre dawn till sunset. People who are ill they are exempt from fasting. For instance women who are pregnant and in their lactation period, old people – people who are weak all of those are exempt from fasting. Apart from abstaining from food, muslims also abstain from sexual relations during fasting period and also from being bad people. Fasting teaches us patience, tolerance and how to discipline our body and souls. Ramadan is a special time where we make an extra effort to truly be fully conscious of how we are behaving and the vibes that we have not just on ourselves but also on the people around us. This month is actually a training period for us so that we can continue doing good deeds through out the year.

There are so many wisdoms behind fasting but for me it is actually to pull myself out of this material world and to put myself in touch with the spiritual dimension, the spirituality that we all have inside us but we tend to forget on day to day basis. And abstaining ourselves from food really does do that. You feel that empty stomach, you become extra sensitive towards people, you feel the pain for people who are deprived of food. Hunger reminds me that I am so blessed to have food on my table everyday whereas there are many who are dying because of hunger because they don’t have food.

With less than a few days to go to Ramadan, I am trying to take my own advice and prepare for the blessed month as well as I can. This month of 29 or 30 days is the best time to change ourselves and to make or break a habit. I believe Ramadan is the best time to discipline ourselves physically and spiritually. So, that’s why I thought of writing about Self discipline. It’s really unfortunate to see that we Muslims have forgotten the traditions and made this month a month of over indulgence, a month of food and Iftar parties and sleepless nights. Yes, lets talk about filling our stomachs, its vital to talk. Every time when I see muslims filling their stomach it reminds me of a very well known hadith:

“The prophet (PBUH) said: The son of Adam does not fill any vessel worse than his stomach; for the son of Adam a few mouthfuls are sufficient to keep his back straight. If you must fill it, then one-third for food, one-third for drink, and one-third for air”.  Al Tirmidhi

 

 

We truly ignore this saying of our beloved Prophet (PBUH) and do the opposite. Especially in Ramadan when we can easily discipline our eating habits we simply overeat, and eat all the crap like fried stuff – samosas, pakoras, junk food and bla bla. So, in this Ramadan we should make this goal to attain discipline, to change our bad eating habits In’sha’Allah (If God wills). In Imam Al- Ghazali’s “Breaking the two desires” book 23 he explains the following four duties as a method of discipline. I am going to share these with you and will add few more useful tips for additional benefit and guidance which you can follow throughout this Ramadan and after Ramadan of course.

Eat what is lawful (halal) and pure (Tayyieb):

  • Make intention for the sake of Allah
  • Avoid packaged and processed foods
  • Avoid fizzy carbonated drinks
  • Eat organic whenever possible and seasonal food
  • Support local farmers, I normally use this notion “Eat Local & Think Global”

Limit the quantity you eat:

  • Eat when truly hungry
  • Discipline gradually
  • Let food digest before eating again
  • Reduce intake gradually
  • Stop eating before you are full
  • Be consistent, have balance.

Delay when you eat:

  • Fasting is good for self discipline (fast Mondays and Thursdays other than Ramadan)
  • Feel hunger (without hurting health)
  • Determine what is the least you can eat safely

Which varieties of food you eat:

  • Incorporate prophetic foods into your diet
  • Introduce healthy food choices
  • Eat nutrient dense foods
  • Avoid diet trends, gimmicks, and quick fixes
  • Limit meat consumption
  • We are individual (it must be convenient, accessible and available)

This is not about attaining self discipline only in Ramadan, it should be with the intention of changing one self for the whole year. Also, this is not only for our health and good nutrition but we want to follow the sunnah of our beloved Prophet (PBUH) and gain more rewards.

Before I finish my blog, I feel the need to talk about this but first I’d like to ask this question … If you knew that this would be the last Ramadan you had left, how would you spend that Ramadan? Would you be in the kitchen for 3 hours cooking? Would you? Hello sisters, I’m talking to you 😉 Answer would be ”Probably Not”. I am aware of the fact that women spend hours in the kitchen during this month. You should be spending that time for lectures, reading Quran, anything else than just wasting time in the kitchen. If you wanna cook that’s fine, but don’t overdo it, you know what I mean. Make enough, don’t overdo it. If you ask me, honestly I’d love to have cooked the night before extra, this way I get another hour and a half to get more stuff done. Eat left overs, eat less. It’s the month of sacrifice, so eat less and give more. Last thing on our mind should really be food.

Lastly, I would like to draw your attention to the real purpose and spirit of Ramadan. Ramadan is not only about omitting food, It’s not about eating and overfilling our stomachs, it’s not about indulging all night and sleeping all day and waking up an hour before sunset to prepare a meal. Rather, it’s about you and your relationship with Allah. It’s about connecting with your lord, it’s about growing spiritually, doing extra ibadah (worship). Its about sitting with your kids, teaching them the importance of Ramadan and going together as a family to the mosque to offer Taraweeh prayer. Eat healthy so you have more energy to do the right things that you need to do in this month.

That being said, I’m done with my topic today. My next blog would be about what should we eat for Iftar and Sheri, its coming up soon, so stick around. Till then take care and eat healthy! 🙂

Turkish Food! Voilaaaa ;)

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Hi guys, how are you all? I welcome you to my food diary. Check this pic guys, my mouth has just started drooling after posting this yummylicious food pic 😀 Well, today in my food diary I present to you this delish dish of “Chicken Shish Plate” which is a plate of marinated chicken cubes served with a bed of Turkish rice with a side of Shepherd Salad, Turkish bread and my favourite Jajik dip (which is made of shredded cucumber with crushed garlic, dill, mint and home made yogurt) Yummmm! Isn’t it tempting? You might have eaten this kinda food before, If you haven’t then let me introduce this Turkish dish to you. ‘Chicken Shish Plate’ – Voilaa! Turkish cuisine is one of my favourites that’s why I’ve decided to know more about it and find out why is it healthy? I’m going to share all this info with you …

Food History: 

Did you guys know that Turkey is one of only seven countries in the world that can produce enough food to feed its people. This advantage gives the Turks access to fresh, locally grown ingredients that help to create some of the freshest dishes available. Turkish cuisine is often regarded as one of the greatest in the world. Its culinary traditions have successfully survived over 1,300 years for several reasons, including its favorable location and Mediterranean climate. The people of Turkey enjoy a Mediterranean diet, (which has been promoted as one of the healthiest diets on Earth) with emphasis on: vegetables, legumes, grains, oily fish, seafood, nuts, fresh fruits and olive oil. Contrary to common belief, Turkish cuisine is generally not spicy (though this varies throughout the seven regions). Seasonings and sauces, although frequently used, are simple and light and do not overpower the food’s natural taste. The most popular seasonings include dill, mint, parsley, cinnamon, garlic, cumin.

Why is Turkish Food Healthy?

I believe most Turkish food is healthy because of healthy ingredients and the use of healthy cooking methods. Let’s discuss few of them in detail …

Healthy Ingredients: 

Yoghurt – is a staple ingredient in Turkish cuisine and is included in many forms. Yoghurt is used in many marinades for chicken and lamb. It is also widely used to make many dips such as humus. It is used as a dressing for salads and as a sauce for grilled vegetables or even eaten on its own as a snack.

Olive Oil – Olive oil is a very healthy component of Mediterranean diet due to the high levels of monounsaturated fatty acids and high level of antioxidants. In Turkish cuisine olive oil is used for salad dressings, and for preparing a wide range of dips and vegetable dishes.

Healthy Cooking Methods:

Grilling and Barbecueing  – Grilling and barbecueing meat and vegetables is a long established tradition in Turkey. Red meat, chicken and fish along with an array of fresh vegetables such as tomatoes, onions and various bell peppers are all grilled. This is a very healthy way to eat vegetables. Grilled vegetables are generally served sprinkled with dried chilli powder and with some garlic. Grilling is a healthier cooking method than frying and choosing a mixed Turkish grill is a very healthy option.

 

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Shepherd Salad

Healthy Salad:

Often a salad is included as a side dish. A typical salad is shepherd salad, made from cucumber, parsley, tomato and green onion with olive oil and lemon juice dressing. And sometimes they serve it with yogurt dressing as well. Ask for the dressing to be served on the side, because you can then control the amount of oil in the salad to control the calories.

Turkish Rice:

If you’re familiar with Turkish food, you’ll know that rice features quite heavily in the eating process. A lot of Turkish recipes end with, ‘serve with rice’. If you go to a Turkish Restaurant, whichever dish you choose from the menu it’s highly likely that you’ll be asked whether you would like a side serving of rice to go with it. Turkish rice were new to me, when we were in restaurants, eating meals, we always wondered what those ‘brown bits’ were in our servings of Turkish rice. I became curious and did some reasearch and found out that those ‘brown bits’ are orzo (şehriye) and are a type of pasta, as you can see in the photo below.

 

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Rice with Orzo

Some Turkish rice recipes will use vermicelli, instead. Both are quite common and healthy. Turkish rice are made with very few and simple ingredients like rice, şehriye (orzo or vermicelli), butter, hot water or stock. I must admit that Turkish rice (şehriyeli pilav) is very tasty & nutritious – It’s rich and buttery and is indeed delicious on its own and definitely one of the most famous dishes in Turkey!

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Rice with vermicelli

I hope you enjoyed Turkish food talk today and this chicken shish plate. 😉 I will catch you guys with another topic soon. Till than take care! 🙂

Addicted To Sugar?

“Sugar is eight times as addictive as cocaine”.

Mark Hyman, MD

Yes, you read that right! Sugar is 8 times more addictive than cocaine and many food products industries have perfected the right combination of sugar, fat and salt to provide our brains and bodies with a buzz we can’t resist. I have heard some of my friends say that they crave sugary foods so badly that they must have some everyday. There are many theories that attempt to explain the craving for sugary foods but my theory is this: It tastes and looks soooooo good! 😉

If you go into any Coffee shop/cake shop or even any store now a days, you will find they are all loaded with beautifully decorated cakes which are always on the display to catch your attention — all those pretty cup cakes, creamy chocolates, light sponge cakes, muffins, fluffy marshmallows, chocolate fudge cake and the list goes on … in fact, just about everything sugary looks and smells delicious. Isn’t it? Hands down, I have a sweet tooth and I like all these too. 😉 Having said that, I am also aware of the fact that giving myself a sugary treat once a week is not going to harm me. But if I am going to over indulge then that is something my body is not going to like. I’m sure most of you love sugary stuff but, in reality there is nothing to love about refined sugar. Why? Because it makes us put on weight, increases the size of our liver, makes us unwell and ages us inside and out, leaving us tired, fat, old-looking and wrinkled. Most importantly it makes us addictive and drags valuable nutrients out of our body. So today, let’s find out in detail why sugar is sooo addictive and sooo bad for us?

Over the last fifty years, the Western world has doubled its consumption of processed sugar (the type found in biscuits, soft drinks, and ice cream, for instance) and during this time, rates of obesity and heart disease have soared. Of course, sugar is not solely responsible – but it is largely to blame. If you feel that I am over exaggerating, then Google ‘Harmful effects of processed sugar’ and  you’ll get about 32,500,000 links. Millions of people (especially in America and the UK where processed sugar consumption is highest) are fat, unwell and living uncomfortably, taking all sorts of medication just to keep their overloaded bodies going.

WHY IS SUGAR BAD FOR US?

We all know that sugar is bad for us but let us just remind ourselves of a few reasons here:

Sugar makes you fat: Your body can not process too much sugar, so it gets stored as a fat. Plus it also makes fat burning even harder – if you are eating too much refined sugar every day, you’ll always struggle to lose weight and you’ll never have a flat tummy.

Sugars lowers energy levels: Processed sugar causes a huge and damaging increase in your blood sugar levels, giving you a quick burst of energy, which is soon followed by a long, hard crash, leaving you tired, hungry and eventually fat.

Sugar leaches your body of Vitamin B: It leaches out Vitamin B from your body, causing exhaustion; any mental and phyiscal or emotional stress does the same. If you add sugar on to the end of a stressed out day, you’re getting a double disaster of vitamin B depletion. Vitamin B keeps your metabolism healthy, boosts your energy levels, keeps skin, hair and nails healthy and keeps your immunity strong.

Sugar, not fat, is making us fatter: Burning body fat has a lot to do with controlling your insulin levels. But sugar spikes raise your insulin levels, leading to faster fat storage, and this is the real reason why so many of us are either overweight or obese. Sugar, not fat, is making us fatter. In a healthy slim person, 40 percent of the sugar they eat is converted straight to fat; in an overweight person, up to 60 percent is converted straight to fat and stored right around their stomach, hips and thighs. Think about it: up to 60 percent of that delish cupcake is heading straight for your tummy, hips and thighs, where it will remain for a very long time. Scary right! 😦

Effects our immune system: Too much sugar depletes vitamin and mineral stores in the body, which may impact on the immune system. So you become ill more frequently and for longer.

Sugar wears out your organs: It forces your internal organs to cope with changes in your body chemistry, which means that your kidneys and pancreas can become worn out long before you stop needing them. Hence the increase in late-onset Diabetes. 

Kick Your Sugar Addiction card with colorful background

WHY IS SUGAR ADDICTIVE?

Some people experience powerful cravings for sweets – internal messages telling them to eat sugar even though they know it’s bad for them says Dr. Louis Aronne, director of the Comprehensive Weight Control Centre at New York Presbyterian Hospital/Weill Cornell Medical Centre. “These people get strong urges to consume sweets, and these cravings border on addiction”, he says. “When they eat sugar, just like when someone ingests cocaine, some people get that feeling of well-being, a rush that makes them feel good for a period of time. When the sweets are taken away, the people just don’t feel right”.

An article was published on BBC News which explains that sugar can be a mood-booster as it prompts the body to release the ‘happy hormone’ serotonin into the blood stream. The instant ‘lift’ we get from sugar is one of the reasons we turn to it at times of celebration or when we crave comfort and reward. However, the pleasant sugar rush triggers an increase in insulin as the body strives to bring blood glucose levels back to normal. This has the knock-on effect of causing a ‘sugar crash’ and makes many crave yet more sugar, which can lead to a cycle of binge-eating. So, once you start eating it, it’s very hard to stop. I guess this is why you very rarely find a packet of half finished biscuits. 😀

Emotional Addiction:

For most of us, when we were growing up, sugary foods were used as a ‘reward’ by our parents and grandparents. Isn’t this the truth? If we get good grades at school, we’d be given sweets on the way home, to say, ‘well done’. On different occasions like ‘Eid ul adha’ and ‘Eid ul Fitr’ (religious festivals celebrated by Muslims) we’d be given different sweets like mithai’s and halwa’s. As for our birthdays, we ‘d get a huge cake, drenched in sugar, to celebrate. So is it any wonder that, by the time we reached our teens, we’d learn to associate sugary foods with happy times and making ourselves feel better?

Physical Addiction:

As mentioned above, sugar has a similar effect on the brain to that of pain killing drugs like morphine and other opiates such as heroin. These types of drugs produce almost instant feelings of pleasure, calm and satisfaction, making them incredibly addictive. Many of us turn to something sugary for ‘energy’ and technically, it is a form of energy, but it’s a bad type. So, yes, you’ll get a quick burst after eating a chocolate bar, but about ten minutes after that you’ll feel even more tired than you were before. (That’s because sugar quickly hits the bloodstream, creating a rapid rise in blood sugar or we can say a spike. However, just as quickly, you then crash as a result of insulin being produced from the pancreas, leaving you exhausted). And you might grab another bar of chocolate for that quick burst of energy again because of the vicious cycle that has just started. So, stop the cycle by not starting it.

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Conclusion:

So what do you do if you have a sweet tooth? The best you can do is ”don’t ever use sugar as a reward”. Ask yourself this – how is giving yourself early wrinkles, a bloated stomach and fat around your waist line a ‘reward’? See sugar for what it is – a nasty toxin that’s dyed a pretty colour to lure you in, and which then makes you fat and unwell. Reward yourself with something else instead like a beauty treatment or spend time in nature or read a good book or find comfort in other things like have a cup of camomile or green tea or some fruits with yogurt, nuts etc. Go for a brisk walk, phone a friend – anything to distract your mind from having more sugar.

And if you really wanna indulge in your favourite sugary stuff then make it once a week but again be careful with the portion size. Don’t over do it. You can also make something at home with natural sugars like honey, pure organic raw sugar, cane sugar, molasses etc. There’s enough healthy stuff there to satisfy the sweetest sweet tooth. It’s time to get back to a healthy lifestyle, eat foods which are real and remember that sugar is a nuclear fat bomb exploding all over your body. If you eat it everyday, you’ll always struggle with weight loss and overall health.

So, ”Let’s Say Good Bye to Processed Sugar and Hello to Natural Sugars”.

 

SPIRULINA – My Favourite Superfood!

Hey Guys! I am back. 🙂 Today I am gonna talk about SPIRULINA — Natures perfect multivitamin and my favourite super food!!! I am sure you all have heard a lot about this super food and have seen it as an ingredient in green energy drinks, smoothies and natural supplements, but do you know that spirulina benefits are so amazing that if taken on a daily basis they could restore and revitalise your health.

It’s a very good source of vitamins like (B6, B1, B2, B12, Biotin, Niacin, E, Folic acid, Inositol, Pantothenic acid, Carotenoids, Beta carotene) and Minerals like (Calcium, Potassium, Zinc, Magnesium, Manganese, Iron, Phosphorus, Selenium). Another good thing is spirulina will be from 65% to 71% protein, depending upon growing conditions. This protein content is said to be biologically complete. That means that all 8 essential amino acids are present in their correct ratios. Plus 10 non essential amino acids as well. How amazing is this? 🙂

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Nature’s way is the best brand when it comes to superfoods!

Now I am going to share some of its health benefits with you guys:

According to the University of Maryland Medical Centre, “A number of animal and test tube studies suggest that spirulina increases production of antibodies, infection fighting proteins and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer”. 

I am sure you all know that foods which are high in protein promote weight loss and low fat stores because it requires more energy to metabolise. As I mentioned earlier that Spirulina is an excellent source of protein which makes it a great food to speed up weight loss.

Helps in lowering high cholestrol. A recent animal study published in The Journal of Nutritional Science and Vitaminology took rabbits, fed them a high cholesterol diet (HCD) containing 0.5% cholesterol for four weeks, and then fed them a HCD with 1% or 5% spirulina for an additional eight weeks. After the eight-week trial was complete, LDL levels decreased by 26% in the group eating 1% of spirulina and 41% in the group eating 5% spirulina, which heavily suggests that the more we eat the more benefits we will receive! Serum triglycerides and total cholesterol were also significantly reduced.

Researchers also discovered that the spirulina supplementation lowered intimal aorta surface by 33% to 48%, which suggests that it can prevent atherosclerosis and subsequent stroke. Click here for detail study.

Spirulina lowers high blood pressure and it also boosts our energy. In short there are sooo many health benefits of spirulina. I will highly recommend you add this superfood into your daily diet. You can find this in the health section of your local grocery store or in pharmacies. You can add spirulina in your salads or fresh juices. I love to add 1-tsp of spirulina in my juices, smoothies or salad dressings. Preferably in my juices or green drinks as it has a pond like taste. And if you wanna read more about healthy drinks and how to incorporate them into our diet then check out my article here.

I am gonna share two of my favourite recipes here. I call it ‘Green Energy Drink’ as it looks sooo green and gives me energy 😀 kidding! You can create your own recipe with fruits and veggies of your choice.

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‘Green Energy Drink’

Ingredients:

2 green apples

1 cucumber

1 stalk celery

2 stalks kale

2 handfuls of lettuce

Few leaves of coriander or mint

4 medium carrots

1tsp spirulina

Method:

Add everything into a blender. Blend it. So simple and easy, and way better for you than a can of energy drink.

‘Coconut Drink’

You can also add 1 tea spoon of spirulina in 2 cups of coconut water, stir it & your drink is ready. Easy peasy!

That’s all for today, Subscribe for more! Take care xx

Portion Control & Weight Loss!

Hey friends! How are you? I am sure you all will be in the best of your health and fitness. Okay! So in the beginning let me discuss little bit about ”the stress around food” that many people have these days. Well, this is not my topic today so please bear with me while I share my thoughts on this. I see these days women have developed a very complicated relationship with food – they have this fear of eating even the healthiest foods because they will put on weight or they wanna look good, they wanna attend this wedding, or wanna fit into their old skinny jeans or wanna achieve that ‘Zero figure’ which only exists in the photos and movies (all the photoshop stuff you know) – all this agony and misery what for? To show the world how beautiful your body is? For a selfie or to take group photos and post them on social media so you can get good compliments and many likes. (I know it’s not the case with everybody but I am sure many will fall under this category) Wow! Seriously! Is it worth it? Do we really need to do this? I mean really? Losing weight and looking good should be a permanent lifestyle change to eat healthier. It should be with a purpose of achieving good health or remaining healthy or in order to improve our productivity not for some specific event or to impress somebody.

This food and stress relationship is very prevalent in our society – I don’t understand why there is so much guilt and anxiety around food when food is there to nourish our body so that we can feel satisfied, energised and be productive. All this makes me really sad and compels me to write about how we can eat mindfully and still loose weight. If you ask me then I would say being a Nutritionist my theory around food is very clear. I am a foodie, I love food, I don’t believe in diets and I don’t believe in depriving myself from food which is there for us to eat and enjoy. I believe we are meant to have a good relationship with food not the other way around. I really believe in eating small amounts of any food really. It has to be healthy food on most of the days but I have my cheat days as well and they are guilt free. Yes!!! Here comes the art of mindful eating and how we can enjoy all kinds of food by controlling our portion sizes. If we control the portion sizes of our meals and be consistent in our exercise regimen (even if its 15-20 minutes a day) then believe you me we can eat everything and still loose weight.

_57You can eat whatever you want to eat but don’t overdo it. Moderation is the key! As we all know eating excessively causes harm to our systems and it also makes the heart heedless. (Muslim readers you know what I am talking about here). It has been said that: “Stomach is the home of ill health” and many ailments are related to uncontrolled eating habits such as diabetes, vascular diseases and heart disease. Our religion (Islam) teaches us to eat moderately. I am sure you all have heard of this Hadith (Hadith – means the actions and sayings of Prophet Muhammad PBUH, reported by his companions and collected by scholars who came after them in books) a ton of times which is:

“No human being has ever filled a container worse than his own stomach. The son of Adam needs ‘no more than a few morsels of food to keep his back straight’. If you must fill it, then one third for food, one third for drink and one third for air”.

Ibn Maajah

This is the teaching of our beloved Prophet PBUH. He only ate enough food so that he didn’t feel weak. So he ate enough food to keep his back straight. We should try to follow his footsteps and never eat more than our need. We should try to listen to our body, our body will tell us how much is our need. Every body has different requirements when it comes to portion control and a best way to judge how much you need is right infront of your hand. Yes a ”serving size is in your hand” ! Isn’t it cool? Take a look at your hand and use this as a measurement for portion control. This is an awesome graphic for people who say that they struggle with portion sizes. I think this can be a helpful tool. It is not, of course, a hard-and-fast rule to live by. Having said that, I think it can be of some use, therefore it’s worth explaining …

Your palm: is gonna be equal to 3 ounces. This is the ideal portion you’ll need when it comes to fish, chicken and meat.

Thumb tip: This is equal to about 1 teaspoon. You wanna use this portion size for things like peanut butter, mayonnaise and oils etc

Your Thumb: This is about a tablespoon. You wanna use this for things like cheese, sour cream etc.

A handful: is equal to 1 to 2 ounce of snack food. This portion is good for snacks like nuts, dried fruits.

A fist or a cupped hand: This is equal to 1 cup. It should be used for measuring out things like cereal, rice, pasta.

1 tennis ball is equal to 1/2 cup of fruits and vegetables, although you could definitely do more on the veggies and fruit side.

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The Plate Method: You can also use ‘The Plate Method’ for your main meals. In this method, you fill 1/2 of the plate with 2 servings of non-starchy vegetables, fill 1/4 of the plate with lean meat (3 ounces cooked) or other high-protein food, fill 1/4 of the plate with a starchy vegetable or whole grain serving (amount varies depending on food selected). This figure below is the best example of a healthy Plate Method.

Note: Pork is forbidden for Muslims of course!

diabetes-healthy-plate

Lastly, I’m going to share some very useful tips for staying on track with portion control that will lead to weight loss. Here are the tips you need to know:

  • Be mindful when you eat, chew slowly and take smaller bites so you feel fuller more quickly.
  • Use a smaller plate when dishing your food. This way you won’t be able to put too much on the plate therefore reducing your portion size and of course your waistline. 😉
  • Eating smaller more frequent meals will increase your metabolism throughout the day, help your body more energised and in turn, burn more calories.
  • Include leafy greens, colourful vegetables, low GI (Glycemic Index)/complex carbohydrates and lean protein at every main meal.
  • Fill up on meals that are nutrient dense such as steamed vegetables, home made salads and soups.
  • Follow the plate method as explained above. What you do is you start eating veggie side of your plate first, this fills your stomach because of the high fibre content in veggies, you already feel full therefore you eat less of the other stuff in your plate.
  • Drink plenty of water and natural herbal teas to keep you satisfied and to help curb hunger throughout the day.
  • Drink a glass of water 15 minutes before your meals.
  • Get plenty of sleep. Make sure you get at least 6 to 7 hours good quality sleep to curb hunger and to reduce cravings for simple sugars.
  • Keep a food diary. This will help keep your eating on track and allow you to monitor exactly what is going into your mouth therefore keep you accountable of your daily food intake.

Just remember this, staying consistent is the key to portion control and weight loss. One bad meal or over indulgence won’t set you off track. You are allowed to have a cheat day once a week. Yaaayyyy! 😉 But be consistent with your portion control, it takes approximately 30 days to make or break a habit. Don’t give up, be persistent and you will see results that will last a lifetime, In’sha’Allah (If God wills)!

I could eat FRUIT for every meal! ;)

You must have heard this saying:

“An apple a day keeps the doctor away” – this is true but it applies to more than just apples. All fruits are beneficial and packed with nutrients. I am sure you all must be aware of the fact that fruit is such a fantastic food. It’s a delicious form of energy. It’s full of vitamins, minerals, fibre, phytonutrients, fructose (a simple sugar) and fresh water. It is packed with enzymes to aid digestion and help clean out the body, flush out impurities. Plus it can help get rid of waste from your digestive system, blood stream, internal organs,  and even your skin. And of course, it tastes great! I always try and have a fully raw breakfast that sets me up with energy I need to keep me going throughout my day, fruit is the first meal of my day – no preparation requires. I love it sooo much that I wish I could eat fruit for every meal. 😉

The best time to eat a bounty of fruit is either first thing in the morning on an empty stomach (which I prefer). What happens is when you go to sleep at night, your metabolism and digestive system slow down. A good way to wake your body and kick start your digestive system is to begin your day with some fresh fruit. It’s easy to digest, helps with bowel regularity and increase the body’s metabolic rate. So, if you are not already eating fruit for breakfast then make this habit of eating fruit first thing in the morning. Didn’t like the idea? It’s okay, you can also have fruit as a mid-morning snack, in between breakfast and lunch. 🙂

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Another important thing about fruit is that it should be eaten alone or with other fruit on an empty stomach. This is because when fruit is eaten, the digestive process works very quickly and our body uses different enzymes to digest the fruit. The simple sugars contained in fruit need time to be completely absorbed by your body. When fruits are eaten alone, your stomach can more easily process all of the nutrients, fibre and the simple sugars contained in the fruit. This is the optimal ‘proper way’ to benefit from the fruit you eat. If you eat fruit close to a meal, especially right after a larger meal and combine with other foods, it’s held in the stomach too long along with other foods and will rot and ferment in the gut. If you experience indigestion, heartburn, burping and and other digestive discomforts and you blame on the meal – it could be the combination of the food, the fermentation with fruit that causes your upset stomach. If left uncontrolled it could lead to other health problems that stem from the digestive tract.

I will recommend that you eat at least four pieces of fresh fruit every day. Four pieces is just a guideline, if you want more, go for it. And by this I don’t mean, four grapes or four cherries – I mean an apple, a banana and a kiwi or peach, or a large section of watermelon/rockmelon, a bunch of grapes or cherries etc.

Grapes have become my most favourite fruit since the day I got to know that our beloved Prophet (PBUH) was very much fond of grapes and Allah (God), the Bestower mentions grapes eight times in the Qur’an (the Holy book of God) as one of the innumerable favors He bestowed upon His creation. Grapes are fruits found both on the earth and in Paradise according to The Noble Book – Quran and Prophetic traditions. In Medicine of the Prophet, Ibn Al-Qayyim (a commentator on the Quran and the theologian, his scholarship was focused on the Islamic sciences of Hadith, Fiqh, and Sufism) states that it is better and more nutritious to eat grapes two or three days old, (when the skin becomes soft), than those harvested on the same day. When eaten the same day of harvesting they produce flatulence and gas in the stomach and intestines. Otherwise, the nutritional benefits of table grapes are similar to those of figs and raisins. It purifies the blood, provides vigor and health, strengthens the kidney and clears the bowels. Grapes are categorized as one of the ‘Three Royal Fruits: namely grapes, figs and dates’. 

Enough about fruits today, start eating and enjoying your daily portion of fruits. I will be back soon with another topic.  Till than take care and eat healthy! 🙂 Xxxx

 

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All About Rice!

How have I gotten away with not posting a food pic (under my food diary page) in so long? I am a Nutritionist after all 😉 hehe. Well some nights it’s all about the comfort food and nothing beats a good plate of rice when you want comfort food, so this is what happened for dinner last night! I wanted to try a quick and different recipe this time, searched online and found this healthy nutritious recipe of  “Healthy Chicken & Pineapple Fried Rice”. Yummmo! It was way too easy, quick and extremely delish. I loved it. If you guys wanna play around with this delicious recipe then here is a Recipe Link for you. Try it and let me know if you liked it too! I modified this recipe a bit, instead of red chilli powder I used black pepper powder and added few more vegetables of my choice like green beans (for extra protein). I marinated chicken first then stir fried it with olive oil. And yes I had broccoli for my dinner side. You can have veggies of your choice and can have it with gravy if you want. For everyone wondering, I used white rice! OMG! 😉

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You must be drooling over this amazing dish of chicken & pineapple fried rice 😉  but hold on, let’s solve this dilemma first … White rice or Brown rice? Which one is good? Can we eat rice and still loose weight?

I will say ‘Both’ and yes we can eat rice and still loose weight …  now continue reading if you want to know why? 😉

Do you know that eating a daily portion of rice not only makes dieting easier, but is linked to improved all-round health. New research shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals. Eating rice is also associated with eating more servings of fruits, vegetables, meat and beans.

In a study published Journal Food and Nutrition Sciences, study leader Dr Theresa Nicklas, of Baylor College of Medicine, looked at rice intake and diets among more than 14,000 US adults. She said our results show that adults who eat rice had diets more consistent with what is recommended in dietary guidelines, and they showed higher amounts of potassium, magnesium, iron, folate and fibre while eating less saturated fat and added sugars.

Rice is naturally sodium free and has only a small amount of fat, of which none is saturated. In addition, a human clinical trial found that having White or Brown rice at a meal increased feelings of fullness more than a calorically equivalent glucose solution control.

Considering the cross-sectional and clinical findings, both enriched white rice and whole grain brown rice should be recommended as part of a healthy diet, says researchers. They added that rice provides about 100 calories per half-cup cooked serving and is naturally free of gluten. Both enriched white rice and whole grain brown rice are considered nutrient rich quality complex carbohydrates and can be a part of a sustainable, plant based diet that promotes optimal health. Brown rice is a 100 percent whole grain food and white rice is enriched with more than 15 vitamins and minerals including folate and other Vitamins, iron and zinc. Brown rice is slightly higher in dietary fibre, magnesium and phosphorus, but lower in Vitamins and iron than enriched, fortified white rice.

As researchers said both white and brown rice produced health benefits so we cant’t say eating white rice is a bad thing? The bad thing is when we mindlessly decide if one thing is good for us and that if we do it a lot, it becomes only worse. We do that with rice so often now. Here will come the art of knowing portion control and incorporating this into our daily meals. One can have both type of rice,  just be careful with portion sizes. For instance, if you eat rice with pulses (in our countries like Pakistan/India we call it Daal Chaawal)  or rice with veggies on the side, it is so satiating that it makes you eat slower and improves your chances of eating the right amount (the cornerstones of fat loss or accelerated metabolism, good digestion and health itself).

Isn’t it amazing? So, from now onwards enjoy eating rice without any guilt guys. 🙂

Keep following for more. Take care! xx
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My Food Philosophy!

I will start with one of my favourite quotes :

“To eat is a necessity, but to eat intelligently is an art”. by La Rochefoucauld

This phrase is sooooo beautiful, Isn’t it? Eating intelligently is actually an art, if we learn this art we can be the most healthy and fit people around but throughout our life we continuously heap all kinds of abuse on our body …

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Wrong food

Wrong lifestyle

Wrong thoughts

Wrong breathing

Wrong habits — In short, almost every kind of wrong that is possible is loaded on it. There are many new chemicals in the air and water leading to severe pollution. The preservatives and colorants used by the food industry are a hazard that we are blissfuly unaware of. The high level of pesticides in soft drinks created a stir sometime back but it was quickly forgotten. The choice is completely ours – to remain healthy or to give in to the demands of the taste buds.

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In this day and age, we love junk foods and the options are endless, we ingest new chemicals, use more drugs of all kinds, eat adultrated and refined foods and abuse ourselves with various stimulants and sedatives on a daily basis. We are living in a toxic environment even harmless seeming things like household cleaners, solvents, cigarette smoke, air freshners and the very clothes we wear could contain toxic dyes. Here i am talking about the toxins that come from outside, but what about the toxins we generate inside our bodies through toxic thoughts, stress, negative emotions and anxiety. And I am sure you are all aware of the fact that a body overloaded with toxins suffer from various ailments ranging from mild to the complicated like; constipation, bloated stomach, gas, fatigue, mental weakness, headaches, poor skin, poor memory, depression, body odour, bad breath are some of the problems caused by toxicity. So, it is vital that we get rid of these toxins (process called Detoxification). This process can be done by incorporating the following things into your life:

  • Healthy eating habits
  • Regular exercise
  • Positive Spiritual outlook (positive soul)

I take it this way …

Positive Mind + Positive Body + Positive Soul = Healthy Mind + Body & Soul 🙂 

I always tell people that stick to food as close to their natural state as much as possible (by doing so half of the work will be done). Eat food that your body can digest easily; what mothernature intended (simply stick to the way mothernature made it).

Health Commandments:

  • Avoid artificial anything – No to diet soda, No to artificial sweetner, if you can’t pronounce the ingredients don’t buy those foods.
  • Add more alkaline foods into your diet – more dark leafy green veggies, fruits, whole grains, nuts and seeds etc.
  • 1 cup of caffeine (tea/coffee) a day max. You don’t need the extra adrenaline. Most of us are stressed enough. Drink green tea instead.
  • Less salt, use sea salt instead.
  • More good fat for cooking – olive oil, coconut oil, peanut oil, flaxseed oil, avocado etc.
  • Cut down on sugar intake – use brown sugar, cane sugar, coconut sugar or eat natural fruits instead.
  • Give yourself some kinda treet, and eat your favourite food, 1-2 times a week yes i am a person who likes to follow 80/20 rule. We deserve to have cheat days, life is too short.
  • Hydrate yourself, drink plenty of water

My Food Philosophy in a nut shell:

Giving you a quick summary here …

  1. Eat healthy & on time
  2. Eat every 2-3 hours
  3. Small frequent meals a day ( 5 to 6 meals/snacks)
  4. Never skip meals
  5. Check your portion sizes (very important – calls for a new blog)
  6. Be consistent in your exercise regimen even if you do it 15 to 20min, you’ll see results
  7. Avoid stress
  8. Spend some time in nature
  9. Good peaceful/quality sleep (talking about REM sleep)